There's something a little magical about turning a plain sugar cookie into a tiny piece of edible art.

Led by Valerie, formerly of Maple Grove Tea Room at Kennedy House, this hands-on session covers the fundamentals of royal icing decorating: how to mix icing to the right consistency, tint it to match your theme, and load (and actually hold) a piping bag with confidence. We'll cover outlining, flooding, and wet-on-wet detail work - real techniques, not just pretty cookies.

You'll decorate and take home 6 themed cookies, along with recipes, a special tool and practical tips so you can keep the icing bag moving at home.

This is a beginner-friendly class, whether you're picking up a piping bag for the first time or just want a refresher. Come on your own, with family or friends or with a date. This is a class for every kind of cookie lover.