As you might already know, Japanese food is all about delivering a delicious dish using the taste from the ingredients used. The key is to use the best quality of ingredients. The spices and seasonings used are simple and very minimal. In this class, you will learn to make traditional appetizers that are Simple, Healthy, and Delicious. Under the expert guidance of Chef Sadao Ono, you will create Okonomiyaki, Crispy Karaage Fried Chicken, Chicken Yakitori, Gyoza with Miso Dipping Sauce and Tamagoyaki. This will be an adventure for your senses!

Spaces are limited. Book early to avoid disappointment!