We all enjoy bite-sized morsels to satisfy a comfort food craving…enter…fresh home-made dumplings. In this class, you will learn the time-tested methods (and some short-cuts) for creating delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit. Under expert guidance, we will make chicken potstickers, pork wontons for soup and vegetarian dumplings with a dipping sauce. We may also have a lesson on how to easily use chopsticks!