Create your very own hand-pinched morsels using a traditional recipe dating back to 1863!  Under the expert guidance of Bella Montgomery, formerly of Perogie Pinchers of Victoria, you will learn to make your own dough, create a tasty filling and master putting them together.  Each participant will make between 2-3 dozen of Potato/Sauerkraut/Bacon perogies to take home and enjoy.