A lively, old‑country‑meets‑prairie fall cook‑along bursting with Ukrainian warmth, colour, and comfort. It’s the kind of class that fills your kitchen with energy, your table with tradition, and leaves you grinning because you made it all yourself. We will make Kotlety (Ukrainian skewered meatballs),

Kartopliaz (baby potatoes with dill), and Vinegret (beet salad) all served with rye bread. Pull out your picnic blanket!