All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course. We offer a five hour session which includes:
- review of the 11 essential units
- practise tests
Thursday, June 18, 2020 – SOLD OUT
Wednesday, June 24, 2020 – SOLD OUT
Wednesday, July 15, 2020
Time: 2:00 – 7:30 p.m.