Certified Food Handler Training

$85.00

Clear
Category:

Description

All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course. We offer a five hour session which includes:

  • review of the 11 essential units
  • practise tests
  • exam
  • lunch

Dates:
Thursday, February 27, 2020; or
Friday, March 6; or
Tuesday, March 24, 2020; or
Tuesday, April 21

Time:  10:00 a.m – 4:00 p.m.

Additional information

Dates February 27, 2020, March 24, 2020, April 21, 2020, March 6, 2020