All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course. We offer a five hour session which includes:
- review of the 11 essential units
- practise tests
Thursday, February 27, 2020; or
Friday, March 6; or
Tuesday, March 24, 2020; or
Tuesday, April 21
Time: 10:00 a.m – 4:00 p.m.