All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course. We offer a six-hour session which includes:
- review of the 11 essential units
- practice tests
A companion booklet to follow along with the instructor is also available for purchase from the instructor on the day of the class. Cost is $20.
Dates: Tuesday, September 29
Time: 10:00 a.m. to 4:00 p.m.