All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Province of Manitoba training course. We offer a full day session which includes: review of the 11 essential units, practice tests and exam and lunch. This is a great course for home makers as well as those employed in the food industry at all levels.
Tuesday, January 21; or
Thursday, February 27
Time: 10:00 a.m. – 4:30 p.m.
Cost: $85 + GST = $89.25 per person