“Bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts!” – James Beard
Classes
Showing 1–12 of 18 classes
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Beautiful Breads – Specialty Loaves
$80.00 We are passionate about bread and eating well. This class will take some of the mystery out of making great…
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Baking from the Heart Series – Marvelous Macarons
$90.00 The origin of Parisian Macarons can be traced back to the 1300’s and Marzipan. Consisting of ground almonds, sugar and…
Booking Closed
Working with Sourdough
$84.00 Learn everything you need to know about making, maintaining and baking with a wild-yeast sourdough starter. This class will teach…
Working with Sourdough
$84.00 Learn everything you need to know about making, maintaining and baking with a wild-yeast sourdough starter. This class will teach…
Spooky October Cookie Decorating
$84.00 There's something a little magical about turning a plain sugar cookie into a tiny piece of edible art, and by…
Spooky October Cookie Decorating
$84.00 There's something a little magical about turning a plain sugar cookie into a tiny piece of edible art. Led by…
After Dinner Desserts
$84.00 There’s nothing like a beautiful dessert to put the perfect finish on a wonderful meal. In this class, you’ll discover…
Puff Pastry/Croissants
$99.75 Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough.…
Baking from the Heart Series – Marvelous Macarons
$94.50 The origin of Parisian Macarons can be traced back to the 1300’s and Marzipan. Consisting of ground almonds, sugar and…
Fall into Fall Cookie Decorating
$84.00 There's something a little magical about turning a plain sugar cookie into a tiny piece of edible art. Led by…
Fall into Fall Cookie Decorating
$84.00 There's something a little magical about turning a plain sugar cookie into a tiny piece of edible art. Led by…
European Christmas Baking
$99.75 Get a head-start on your holiday baking needs and add some incredibly easy and delicious new dainties to your repertoire.…
