Are you raising a budding Chef or does your child love to be in the kitchen? Do we have a camp for you! This year we are offering three week-long, half-day camp sessions your little chefs who want to be challenged in the kitchen. Camp sessions will take a fun-filled approach and will include the following basic skills for living: how to plan, prepare and pack safe lunches for school, kitchen courtesy and safety rules, table manners, menu planning and more. We’ll end off the week with a meal challenge . . . Dates: S01 July 6 – 10; or S02 July 13 – 17; or S04 August 17 – 21 Time: 9:00a.m. – 1:00 p.m. Cost: $290 + GST = $304.50 child/week (Minimum class size is 8)
Teens Only week (ages 13+) Following the same format as above, the Teens week may also include an off-site adventure/field trip. Date: S03 July 20 – 24 Time: 10:00 a.m. – 3:00 p.m.