Traditional Sushi and More




For those who miss one of Winnipeg’s ground-breaking restaurateurs, we are pleased to have Chef Ono of Edohei Restaurant as the instructor for our Traditional Sushi class. Chef Ono will delight as he demonstrates how to make Miso Soup and a couple of appetizers, then the work is turned over to you. He will guide you in making three types of popular sushi for an evening of authentic Japanese cuisine; come ready to roll.

Monday, January 20; or
Monday, February 24; or
Monday, March 23; or
Friday, April 17; or
Monday, May 11

Time: 6:00 – 9:00 p.m.

Cost:  $75 + GST = $78.75 per person

Additional information

Dates January 20, 2020, February 24, 2020, March 23, 2020, April 17, 2020, May 11, 2020


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