Traditional Sushi and More




Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class. Chef Ono will delight as he demonstrates how to make Miso Soup and a couple of appetizers, then the work is turned over to you. He will guide you in making three types of popular sushi for an evening of authentic Japanese cuisine; come ready to roll.

Monday, September 13; or
Tuesday, October 19; or
Monday, November 22; or
Monday, December 13; or
Monday, January 17, 2022

Time: 6:00 – 9:00 p.m.

Cost:  $80 + GST = $84.00 per person

Additional information

Dates September 13, 2021, October 19, 2021, November 22, 2021, December 13, 2021, January 17, 2022