Traditional Sushi and More

Description

For those who miss one of Winnipeg’s ground-breaking restaurateurs, we are pleased to have Chef Ono of Edohei Restaurant as the instructor for our Traditional Sushi class. Chef Ono will delight as he demonstrates how to make Miso Soup and a couple of appetizers, then the work is turned over to you. He will guide you in making three types of popular sushi for an evening of authentic Japanese cuisine; come ready to roll.

Dates:
Friday, September 20; or
Thursday, October 31; or
Friday, November 15; or
Monday, January 20, 2020

Time: 6:00 – 9:00 p.m.

Cost:  $75 + GST = $78.75 per person