Cooking 101 – Sharpening Your Knife Skills




Professional chefs agree…the number one tool in the kitchen is a quality knife.  Since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from this indispensable tool. In this all-important class, you will learn all about knife selection, maintenance, and usage.  We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts. From creating a dice to producing a chiffonade, you’ll gain the skills you need to take your cooking to the next level.

Bring your own knives.

September 17 – Sharpening you Knife Skills;
September 24 – Soups and Stocks;
October 1 – Mother Sauces;
October 8 – Creative Dinners – Cooking Techniques and Methods

Time:  6:00 – 9:00 p.m.
Cost: $80 per session, per person

Cost for ALL CLASSES in Cooking 101:  $290 +  GST = $304.50 per person

Additional information

Dates September 17, 2019, October 21, 2019


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