Learn the basics behind creating flavourful stocks and soups that will warm you from the inside out. We’ll make nourishing bone broths and three flavourful soups and we’ll enjoy a light supper together. Of course you’ll be taking samples home to share with family and friends.
September 17 – Sharpening you Knife Skills;
September 24 – Soups and Stocks;
October 1 – Mother Sauces;
October 8 – Creative Dinners – Cooking Techniques and Methods
Time: 6:00 – 9:00 p.m.
Cost: $80 per session, per person
Cost for ALL CLASSES in Cooking 101: $290 + GST = $304.50 per person