Learn how to assemble fresh made yeast dough to create caramel cinnamon buns, berry bombs (jam-filled raised donuts with strawberry glaze), and homemade everything bagels.
Thursday, November 7 – Breads;
November 14 – Sweet Dough
November 21 – Cakes/Pies
Time: 6:00 – 9:00 p.m.
Cost for ALL CLASSES in Baking Series for Youth: $225 + GST = $236.25 per person
Cost for INDIVIDUAL CLASSES in Baking Series for Youth: $80 + GST= $80.00 per class