By prepping some elements and full meals in advance, the busy after school dinner time will be less hectic. Here the kids will learn to plan, assemble and pre-cook items that will make everyone’s life easier. A complete meal using chicken, fish, pork or beef along with veggies and a starch will be created. You’ll be happy to have an in-house sous chef!
Wednesday, March 4
Time: 6:00 – 8:30 p.m.
Cost for INDIVIDUAL CLASSES in Kids in the Kitchen series: $65 + GST= $68.25 per class