Kids in the Kitchen – Dashing Dinners




By prepping some elements and full meals in advance, the busy after school dinner time will be less hectic. Here the kids will learn to plan, assemble and pre-cook items that will make everyone’s life easier. A complete meal using chicken, fish, pork or beef along with veggies and a starch will be created. You’ll be happy to have an in-house sous chef!

Wednesday, March 4

Time:  6:00 – 8:30 p.m.

Cost for INDIVIDUAL CLASSES in Kids in the Kitchen series:  $65 + GST= $68.25 per class

Additional information

Dates March 4, 2020