January, 2020

Dining Around the World Series – Traditional German Dinner
Friday, January 10, 2020 – Sold Out

Dining Around the World Series – Sardinian Specialties
Friday, January 17, 2020 – Sold Out

Good for You Fats with Ashley
(Good for your Gut Snacks class)
Saturday, January 18, 2020

Traditional Sushi and More
Monday, January 20, 2020 –  Sold Out

Healthy Lifestyle Series – Vegetarian/Vegan Cooking
Wednesday, January 22

Dining Around the World Series – Beautiful Argentina
Friday, January 24, 2020 – Sold Out

Beautiful Breads – The Basics and Working with Sour Dough
Saturday, January 25 – Sold  Out

Youth Baking series – Quick Breads (Upstairs Kitchen)
Saturday, January 25, 2020

Cooking 101 – Sharpening you Knife Skills
Monday, January 27

Certified Food Handler Training
Tuesday, January 28, 2020

Cake Decorating 101
Tuesday, January 28, 2020

Dining Around the World Series – Traditional Japanese Dinner 
Friday, January 31, 2020 – Sold Out

February, 2020

Beautiful Breads – Specialty Loaves
Saturday, February 1

Cooking 101 – Soups and Stocks
Monday, February 3

Cookies and More!
Tuesday, February 4, 2020

Kids in the Kitchen – Knife Skills
Wednesday, February 5

Fresh Pasta from Scratch
Thursday, February 6

Youth Baking series – Sweet Dough (Upstairs Kitchen)
Saturday, February 8, 2020

Hormone Health class
Saturday, February 8, 2020

Cooking 101 – The Secrets of Mother Sauces
Monday, February 10 – Sold Out

Simple Supper Solutions
Tuesday, February 11, 2020

Kids in the Kitchen – Breakfast Buddies
Wednesday, February 12

Dining Around the World Series – Beautiful Argentina
Thursday, February 13, 2020

Wine Tasting/Pairing with Appetizers
Friday, February 14, 2020 – Sold Out

Puff Pastries / Croissants
Saturday, February 15, 2020

Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Monday, February 17 – Sold Out

Yeast Dough/Sweet Dough
Saturday, February 22, 2020

Traditional Sushi and More
Monday, February 24, 2020 – Sold Out

Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Tuesday, February 25 – SOLD OUT

Kids in the Kitchen – Perfect Pasta Pairs
Wednesday, February 26

Certified Food Handler Training
Thursday, February 27, 2020

Dining Around the World Series – Sardinian Specialties
Friday, February 28, 2020

Macaroons from Around the World
Saturday, February 29, 2020

Youth Baking series – Cakes and Pies (Upstairs kitchen)
Saturday, February 29, 2020

March, 2020

After Dinner Desserts
Monday, March 2, 2020

Tantalizing Thai
Tuesday, March 3, 2020 – Sold Out

Kids in the Kitchen – Dashing Dinners
Wednesday, March 4

Certified Food Handler Training
Friday, March 6, 2020

Breakfast and Brunches!
Saturday, March 7

Healthy Eating and Meal Planning
Monday, March 9, 2020

Fresh Pasta from Scratch
Tuesday, March 10 – Sold Out

Cake Decorating 101
Wednesday, March 11

Baking from the Heart – Pies and Tarts
Saturday, March 14, 2020

Simple Supper Solutions
Monday, March 16, 2020

Cooking 101 – The Secrets of Mother Sauces
Tuesday, March 17

Spring-inspired Gourmet Appetizers
Wednesday, March 18, 2020

Mastering French Pastry
Saturday, March 21, 2020

Glowing Skin class with Ashley (upstairs kitchen)
Saturday, March 21, 2020

Traditional Sushi and More
Monday, March 23, 2020

Certified Food Handler Training
Tuesday, March 24, 2020

Cookies and More!
Tuesday, March 24, 2020

April, 2020

Basics of Italian Sausage Making 
Tuesday, April 7

Cooking 101 – Sharpening you Knife Skills
Wednesday, April 8

Spring-inspired Gourmet Appetizers
Thursday, April 9

Beautiful Breads – The Basics and Working with Sour Dough
Saturday, April 11

Youth Baking series – Sweet Dough (Upstairs Kitchen)
Saturday, April 11

Fresh Pasta from Scratch
Tuesday, April 14

Tantalizing Thai
Wednesday, April 15

Traditional Sushi and More
Friday, April 17

Youth Baking series – Sweet Dough
Saturday, April 18

Sour Dough Creations with Ashley (Upstairs Kitchen)
Saturday, April 18

Cooking 101 – Soups and Stocks
Tuesday, April 21

After Dinner Desserts
Wednesday, April 22

Afternoon Kaffee und Kuchen
Saturday, April 25

Youth Baking series – Cakes and Pies (Upstairs kitchen)
Saturday, April 25

Cooking 101 – The Secrets of Mother Sauces
Tuesday, April 28

May, 2020

Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Tuesday, May 5

Tantalizing Thai
Wednesday, May 6

Barbecue Delights
Friday, May 8

Traditional Sushi and More
Monday, May 11

Barbecue Delights
Thursday, May 21 

July and August, 2020

Cooking Camps for Kids
July 6 – 10; or
July 13 – 17; or
August 17 to 21

Cooking Camps for Teens Only
July 20 – 24

November

Baking from the Heart – European-flavoured Christmas Baking
Saturday, November 28

December

Baking from the Heart – European-flavoured Christmas Baking
Saturday, December 5