Classes by Date

Classes by Date

Healthy Lifestyles series – Kreative Kultures

Saturday, October 19

 

November

Healthy Lifestyles series – Good for you Snacks
Saturday, November 2

Beautiful Breads – Yeast Dough (Sweet Doughs)

Saturday, November 2

Cooking 101 – The Secrets of Mother Sauces
Monday, November 4

Baking Series for Youth – Quick Breads
Thursday, November 7

Baking from the Heart Series – The Art of Macaroons from Around the World
Saturday, November 9

Kids in the Kitchen – Pizza Perfection
Tuesday, November 12
 

Tantalizing Thai – SOLD OUT
Wednesday, November 13

Baking Series for Youth – Sweet Dough
Thursday, November 14

Traditional Sushi and More
Friday, November 15

Healthy Lifestyle series – Fantastic Ferments with Ashley
Saturday, November 16

Pastry Series – Mastering the Techniques of French Pastry
Saturday, November 16

Cookies and More! – Christmas/Winter theme
Tuesday, November 19

Healthy Lifestyle Series – Healthy Eating and Meal Planning
Wednesday, November 20

Baking Series for Youth – Cakes/Pies
Thursday, November 21

City of Winnipeg Food Handlers Course
Friday, November 22

Healthy Lifestyles series – Sour Dough Creations
Saturday, November 23

Simple Supper Solutions
Monday, November 25

Kids in the Kitchen – Dashing Dinners
Tuesday, November 26

Baking from the Heart – European-flavoured Christmas Baking

Saturday, November 30

December

Baking from the Heart – European-flavoured Christmas Baking
Saturday, December 7

January, 2020

Dining Around the World Series – Traditional German Dinner
Friday, January 10, 2020

Dining Around the World Series – Sardinian Specialties
Friday, January 17, 2020

Traditional Sushi and More
Monday, January 20, 2020

Healthy Lifestyle Series – Vegetarian/Vegan Cooking
Wednesday, January 22

Beautiful Breads – The Basics and Working with Sour Dough
Saturday, January 25

Cooking 101 – Sharpening you Knife Skills
Monday, January 27 

Dining Around the World Series – Beautiful Argentina
Friday, January 24, 2020

Dining Around the World Series – Traditional Japanese Dinner 
Friday, January 31, 2020

February, 2020

Beautiful Breads – Specialty Loaves
Saturday, February 1

Cooking 101 – Soups and Stocks
Monday, February 3

Kids in the Kitchen – Knife Skills
Wednesday, February 5

Cooking 101 – The Secrets of Mother Sauces
Monday, February 10

Kids in the Kitchen – Breakfast Buddies
Wednesday, February 12

Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Monday, February 17
 

Kids in the Kitchen – Perfect Pasta Pairs
Wednesday, February 19

Kids in the Kitchen – Pizza Perfection
Wednesday, February 26

March, 2020

Kids in the Kitchen – Dashing Dinners
Wednesday, March 4

Breakfast and Brunches!
Saturday, March 7

Fresh Pasta from Scratch
Tuesday, March 10

Cake Decorating 101
Wednesday, March 11

Baking from the Heart – Pies and Tarts
Saturday, March 14, 2020

April, 2020

Basics of Italian Sausage Making 
Tuesday, April 7

Spring-inspired Gourmet Appetizers
Wednesday, April 8

After Dinner Desserts
Wednesday, April 22

May, 2020

Barbecue Delights
Friday, May 8

Barbecue Delights
Thursday, May 21