Classes by Date – (January to June, 2024)
Update!
In-person classes are on! Fully customized private gatherings and corporate events are also on the menu! For date inquiries, menus, pricing, and additional information, contact us directly at [email protected].
January 2024
Cooking 101 – Sharpening your Knife Skills
Monday, January 15
Traditional Sushi and More – SOLD OUT waitlist available
Tuesday, January 16, 2024
Healthy Lifestyles – Foods for Glowing Skin
Wednesday, January 17
Cake Decorating 101 – SOLD OUT
Thursday, January 18
Dining Around the World – Japan – SOLD OUT
Friday, January 19, 2024
Cooking 101 – Soups and Stocks – Sold Out
Monday, January 22
Dining Around the World – Gouguenheim Wine Makers Dinner – Sold Out waitlist available
Tasting and Dining event
Wednesday, January 24, 2024
Dining Around the World – Traditional German Dinner – SOLD OUT
Friday, January 26
Cooking 101 – Secrets of Mother Sauces – Sold Out
Monday, January 29
Certified Food Handlers course
Tuesday, January 30
Cooking 101 – Soups and Stocks
Tuesday, January 30
Kids in the Kitchen – Knife Skills Basics
Wednesday, January 31
February 2024
Dining Around the World – Beautiful Argentina – SOLD OUT
Friday, February 2
Baking from the Heart – Working with Sour Dough and the Basics – SOLD OUT waitlist available
Saturday, February 3
Cooking 101 – Creative Dinners and Cooking Techniques – Sold Out
Monday, February 5
Cookies and More! – Upstairs Kitchen
Tuesday, February 6
Kids in the Kitchen – Mexican Fiesta
Wednesday, February 7
Dining Around the World – Spectacular Sardinia – SOLD OUT
Friday, February 9
Cooking 101 – Creative Dinners and Cooking Techniques
Monday, February 12
Kids in the Kitchen – Valentine’s Baking
Tuesday, February 13
Date Night Gourmet Appetizers – SOLD OUT
Thursday, February 15
Dining Around the World – Delightful Greece – SOLD OUT
Friday, February 16
Delightful Chinese Dumplings – Sold Out waitlist available
Saturday, February 17
Kids in the Kitchen – Snacks and Appys
Wednesday, February 21
Mastering the Techniques of French Pastry
Saturday, February 24
Fresh-made Pasta from Scratch -SOLD OUT
Tuesday, February 27
Certified Food Handlers course
Wednesday, February 28
Traditional Sushi and More – SOLD OUT waitlist available
Thursday, February 29
March 2024
Dining Around the World – Portugal
Friday, March 1
Baking from the Heart – Yeast (Sweet) Doughs – SOLD OUT
Saturday, March 2
Cooking 101 – Secrets of Mother Sauces – Sold Out
Tuesday, March 5
Kids in the Kitchen – Pasta Pairs
Wednesday, March 6
Dining Around the World – Spectacular Sardinia
Friday, March 8
Baking from the Heart – Working with Sour Dough and the Basics -SOLD OUT
Saturday, March 9
Cookies and More! – Upstairs Kitchen
Tuesday, March 12
Kids in the Kitchen – A Taste of Greece
Wednesday, March 13
Baking from the Heart – After Dinner Dessert
Saturday, March 16
Kids in the Kitchen – Breakfast Buddies
Wednesday, March 20
Cake Decorating 101
Thursday, March 21
Traditional Sushi and More – SOLD OUT
Friday, March 22
Tantalizing Thai – SOLD OUT
Tuesday, March 26
Kids in the Kitchen – Yeasty Sweets
Wednesday, March 27
Certified Food Handlers course
Thursday, March 28
April 2024
Youth Baking series – All about Cakes
Thursday, April 4
Dining Around the World – Spring in Tuscany
Friday, April 5
Basics of Italian Sausage Making – Upstairs Kitchen
Tuesday, April 9
Tantalizing Thai – Sold Out
Tuesday, April 9
Fresh-made Pasta from Scratch – Sold Out
Wednesday, April 10
Youth Baking Series – Sweet and Savoury Pies
Thursday, April 11
Baking from the Heart – Macaroons from Around the World – SOLD OUT
Saturday, April 13
Fresh-made Pasta from Scratch – Sold Out
Monday, April 15
Cooking 101 – Creative Dinners and Cooking Techniques
Tuesday, April 16
Traditional Sushi and More – Sold Out
Wednesday, April 17
Youth Baking series – Sweet Doughs
Thursday, April 18
Healthy Lifestyles – Vegetarian/Vegan Cooking
Friday, April 19
Cookies and More! – Upstairs Kitchen
Saturday, April 20
Baking from the Heart – Working with Sour Dough and the Basics
Saturday, April 20
Tantalizing Thai – SOLD OUT
Tuesday, April 23
Certified Food Handlers course
Wednesday, April 24
Youth Baking series – Quick Breads
Wednesday, April 24
May 2024
Baking from the Heart – Working with Sour Dough and the Basics – Sold Out
Saturday, May 4
Kids in the Kitchen – Mother’s Day Baking
Wednesday, May 8
Tantalizing Thai – SOLD OUT
Tuesday, May 21
Baking from the Heart – Yeast (Sweet) Doughs
Saturday, May 25
Tantalizing Thai
Tuesday, May 28
Traditional Sushi and More – Sold Out
Thursday, May 30, 2024
BBQ Delights – Sold Out
Friday, May 31, 2024
June 2024
Delightful Chinese Dumplings
Saturday, June 1
Breakfast and Brunches
Saturday, June 8
Cake Decorating 101
Tuesday, June 4
BBQ Delights
Thursday, June 6
Fresh-made Pasta from Scratch
Tuesday, June 11
Fresh-made Pasta from Scratch – Sold Out
Wednesday, June 12
Cooking 101 – Sharpening your Knife Skills
Wednesday, June 19
BBQ Delights
Friday, June 21