Classes by Date – (January to May 2023)

Update!

In-person classes are on!  Fully customized private gatherings and corporate events are also on the menu!  For date inquiries, menus, pricing, and additional information, contact us directly at fdstudio@mts.net.

January, 2023  

Be Well, Eat Well – Spanish Vegetarian – SOLD OUT
Monday, January 9 

Cooking 101 – Sharpening your Knife Skills
Wednesday,
January 11

Be Well, Eat Well – Fantastic Ferments
Monday, January 16

Kids in the Kitchen – Knife Skills
Wednesday, January 18
 

Cooking 101 – Soups and Stocks
Thursday, January 19

Be Well, Eat Well – Foods for Glowing Skin – SOLD OUT
Monday, January 23

Kids in the Kitchen – Breakfast Buddies
Wednesday, January 25

Cooking 101 – The Secrets of Mother Sauces
Thursday, January 26

Dining Around the World Series – Traditional Japanese DinnerSOLD OUT
Friday, January 20

Basics of Bread Baking
Saturday, January 28

Be Well, Eat Well – Meal Planning
Monday, January 30

Traditional Sushi and More
Tuesday, January 31

February, 2023

Kids in the Kitchen – Pasta Pairs
Wedne
sday, February 1

Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Thursday, February 2

Cookies and More!
Tuesday, February 7

Kids in the Kitchen – Mexican Fiesta
Wednesday, February 8

Date Night Wine and Gourmet Appetizers
Thursday, February 9

Kids in the Kitchen – Valentine’s Day Treats
Monday, February 13 

Kids in the Kitchen – Dashing Dinners
Wednesday, February 15

Dining Around the World Series – Beautiful Argentina
Friday, February 17
 

Traditional Sushi and More
Monday, February 27

Youth Baking series – Quick Breads
Tuesday, February 28

March 2023

Province of Manitoba Food Handlers Course
Wednesday, March 1

Beautiful Breads – Yeast Dough/Sweet Dough
Thursday, March 2

Dining Around the World – Spring  in Sardinia
Friday, March 3

Pizza and Focaccia Delights
Saturday, March 4

Fresh Pasta from Scratch – SOLD OUT
Wednesday, March 8

Baking from the Heart – Pies and Tarts
Thursday, March 9

Dining Around the World – Germany
Friday, March 10

Cookies and More!
Saturday, March 11

Youth Baking series – Sweet Dough
Tuesday, March 14

Dining Around the World – Spring in Tuscany – Sold Out
Friday, March 17

Baking from the Heart – French Pastry Techniques
Saturday, March 18

Traditional Sushi and More
Monday, March 20

Youth Baking series – Cakes
Tuesday, March 21

Fresh Pasta from Scratch
Thursday, March 23

Baking from the Heart – Golden Challah
Saturday, March 25

Cake Decorating 101
Tuesday, March 28

Dining Around the World – Spring in Tuscany
Friday, March 31

April 2023

Youth Baking series – Pies 
Tuesday, April 4

Traditional Sushi and More
Tuesday, April 11

Italian Sausage Making
Wednesday, April 5

Kids in the Kitchen – Easter Baking 
Wednesday, April 5

May 2023

Cookies and More!
Tuesday, May 2

Kids in the Kitchen – Mother’s Day Baking
Thursday, May 11

Traditional Sushi and More
Tuesday, May 23