Classes by Date
COVID 19 UPDATE
All in-person and on-site private events are currently cancelled. We are currently offering fully customized private, virtual gatherings and classes We are hopeful that we can resume public events in 2021. We will provide updates as soon as we are able to do so. For date inquiries, menus, pricing, and additional information, contact us directly at fdstudio@mts.net.
November, 2020
Please Note: All November in-person classes have been postponed due to Provincial lockdown orders. New dates will be planned for early 2021 as restrictions are lifted. See below for our virtual class schedule, so far.
Cooking 101 – The Secrets of Mother Sauces
Beautiful Breads – The Basics and Working with Sour Dough
Beautiful Breads – Yeast Dough/Sweet Dough
Glowing Skin class with Ashley
Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Baking from the Heart – European-flavoured Christmas Baking
Virtual Classes:
VIRTUAL CLASS EXPECTATIONS: Two days prior to the class date, The Food Studio will email you the virtual class log-in information, recipes, equipment and ingredient list for shopping (some classes may include ingredients/equipment). On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking, put your apron on, and log-in to start learning and cooking!
December, 2020
Fresh Pasta from Scratch
Wednesday, December 2
Dining Out at Home – Italian Theme
Friday, December 4
Basics of Italian Sausage Making
Monday, December 7
Gluten-free Delights
Wednesday, December 9
Dining Out at Home – Argentinean Theme
Friday, December 11
Cake Decorating 101
Saturday, December 12
Kids in the Kitchen – Home for the Holidays!
Tuesday, December 15
Healthy Lifestyle Series – Vegetarian/Vegan Cooking
Wednesday, December 16
Kids in the Kitchen – Home for the Holidays!
Thursday, December 17
Kids in the Kitchen – Holiday Baking
Saturday, December 19
Kids in the Kitchen – Holiday Baking
Monday, December 21
January, 2021
Virtual and in-person classes to be determined.
Past Classes – 2020 –
January, 2020
Dining Around the World Series – Traditional German Dinner
Friday, January 10 – Sold Out
Dining Around the World Series – Sardinian Specialties
Friday, January 17 – Sold Out
Good for You Fats with Ashley
(Good for your Gut Snacks class)
Saturday, January 18
Traditional Sushi and More
Monday, January 20 – Sold Out
Healthy Lifestyle Series – Vegetarian/Vegan Cooking
Wednesday, January 22
Dining Around the World Series – Beautiful Argentina
Friday, January 24 – Sold Out
Beautiful Breads – The Basics and Working with Sour Dough
Saturday, January 25 – Sold Out
Youth Baking series – Quick Breads (Upstairs Kitchen)
Saturday, January 25
Cooking 101 – Sharpening you Knife Skills
Monday, January 27
Certified Food Handler Training
Tuesday, January 28
Cake Decorating 101
Tuesday, January 28
Dining Around the World Series – Traditional Japanese Dinner
Friday, January 31 – Sold Out
February, 2020
Beautiful Breads – Specialty Loaves
Saturday, February 1
Cooking 101 – Soups and Stocks
Monday, February 3
Cookies and More!
Tuesday, February 4
Kids in the Kitchen – Knife Skills
Wednesday, February 5
Fresh Pasta from Scratch
Thursday, February 6
Youth Baking series – Sweet Dough (Upstairs Kitchen)
Saturday, February 8
Hormone Health class
Saturday, February 8
Cooking 101 – The Secrets of Mother Sauces
Monday, February 10 – Sold Out
Simple Supper Solutions
Tuesday, February 11
Kids in the Kitchen – Breakfast Buddies
Wednesday, February 12
Dining Around the World Series – Beautiful Argentina
Thursday, February 13
Wine Tasting/Pairing with Appetizers
Friday, February 14 – Sold Out
Puff Pastries / Croissants
Saturday, February 15
Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Monday, February 17 – Sold Out
Beautiful Breads – Yeast Dough/Sweet Dough
Saturday, February 22
Traditional Sushi and More
Monday, February 24 – Sold Out
Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Tuesday, February 25 – SOLD OUT
Kids in the Kitchen – Perfect Pasta Pairs
Wednesday, February 26
Certified Food Handler Training
Thursday, February 27
Dining Around the World Series – Sardinian Specialties
Friday, February 28 – SOLD OUT
Macaroons from Around the World
Saturday, February 29
Youth Baking series – Cakes and Pies (Upstairs kitchen)
Saturday, February 29
March, 2020
After Dinner Desserts
Monday, March 2
Tantalizing Thai
Tuesday, March 3 – Sold Out
Kids in the Kitchen – Dashing Dinners
Wednesday, March 4
Certified Food Handler Training
Friday, March 6
Breakfast and Brunches!
Saturday, March 7
Healthy Eating and Meal Planning
Monday, March 9
Fresh Pasta from Scratch
Tuesday, March 10 – Sold Out
Cake Decorating 101
Wednesday, March 11
Baking from the Heart – Pies and Tarts
Saturday, March 14
Simple Supper Solutions
Monday, March 16
Cooking 101 – The Secrets of Mother Sauces
Tuesday, March 17 – Postponed Due to COVID-19
Spring-inspired Gourmet Appetizers
Wednesday, March 18 – Postponed Due to COVID-19
Mastering French Pastry
Saturday, March 21 – Postponed Due to COVID-19
Glowing Skin class with Ashley (upstairs kitchen)
Saturday, March 21 – Postponed Due to COVID-19
Traditional Sushi and More
Monday, March 23 – Postponed Due to COVID-19
Certified Food Handler Training
Tuesday, March 24 – Postponed Due to COVID-19
Cookies and More!
Tuesday, March 24 – Postponed Due to COVID-19
April, 2020
Hormone Health class
Saturday, April 4th – Postponed Due to COVID-19
Basics of Italian Sausage Making
Tuesday, April 7 – Postponed Due to COVID-19
Cooking 101 – Sharpening you Knife Skills
Wednesday, April 8 – Postponed Due to COVID-19
Healthy Lifestyle Series – Vegetarian/Vegan Cooking
Thursday, April 9 – Postponed Due to COVID-19
Beautiful Breads – The Basics and Working with Sour Dough
Saturday, April 11 – Postponed Due to COVID-19
Youth Baking series – Quick Breads (Upstairs Kitchen)
Saturday, April 11 – Postponed Due to COVID-19
Fresh Pasta from Scratch
Tuesday, April 14 – Postponed Due to COVID-19
Tantalizing Thai
Wednesday, April 15 – Postponed Due to COVID-19
Cheese Making 101
Thursday, April 16 – Postponed Due to COVID-19
Healthy Lifestyle Series – Kickass Kefir
Thursday, April 16 – Postponed Due to COVID-19
Traditional Sushi and More
Friday, April 17 – Postponed Due to COVID-19
Youth Baking series – Sweet Dough
Saturday, April 18 – Postponed Due to COVID-19
Sour Dough Creations with Ashley (Upstairs Kitchen)
Saturday, April 18 – Postponed Due to COVID-19
Cooking 101 – Soups and Stocks
Tuesday, April 21 – Postponed Due to COVID-19
After Dinner Desserts
Wednesday, April 22 – Postponed Due to COVID-19
Afternoon Kaffee und Kuchen
Saturday, April 25 – Postponed Due to COVID-19
Youth Baking series – Cakes and Pies (Upstairs kitchen)
Saturday, April 25 – Postponed Due to COVID-19
Cooking 101 – The Secrets of Mother Sauces
Tuesday, April 28 – Postponed Due to COVID-19
May, 2020
Beautiful Breads – Yeast Dough/Sweet Dough
Saturday, May 2 – Postponed Due to COVID-19
Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Tuesday, May 5 – Postponed Due to COVID-19
Tantalizing Thai
Wednesday, May 6 – Postponed Due to COVID-19
Barbecue Delights
Friday, May 8 – Postponed Due to COVID-19
Traditional Sushi and More
Monday, May 11 – Postponed Due to COVID-19
Barbecue Delights
Thursday, May 21 – Postponed Due to COVID-19
June, 2020
Certified Food Handler Training
Thursday, June 18 – Sold Out
Wednesday, June 24 – Sold Out
July, 2020
Cooking Camps for Kids
July 6 – 10; or
July 13 – 17 – SOLD OUT
Certified Food Handler Training
Wednesday, July 15 – Sold Out
Cooking Camp for Teens Only
July 20 – 24
The Art of Baking – Teens Only
July 20 – 22 – Sold Out
August, 2020
Barbecue Delights
Wednesday, August 5
Certified Food Handler Training
Thursday, August 6 – Sold Out
Certified Food Handler Training
Friday, August 7
Baking from the Heart – Make and Take Pies
Thursday, August 13
Cooking Camp for Kids
August 17 – 21 – SOLD OUT
Street Foods of the World – India
Wednesday, August 26
September, 2020
Certified Food Handler Training
Wednesday, September 2
Certified Food Handler Training
Thursday, September 3
Certified Food Handler Training
Thursday, September 10
Beautiful Breads – The Basics and Working with Sour Dough
Saturday, September 12
Cooking 101 – Sharpening you Knife Skills
Monday, September 14
Healthy Lifestyle Series – Vegetarian Cooking
Wednesday, September 16
Beautiful Breads – Specialty Loaves
Saturday, September 19 – SOLD OUT
Cooking 101 – Soups and Stocks
Monday, September 21 – SOLD OUT
Traditional Sushi and More
Wednesday, September 22 – SOLD OUT
Certified Food Handler Training
Wednesday, September 23 – SOLD OUT
Sour Dough Creations with Ashley (Upstairs Kitchen)
Wednesday, September 23
Youth Baking series – Quick Breads (Upstairs Kitchen)
Thursday, September 24
Beautiful Breads – Yeast Dough/Sweet Dough
Saturday, September 26 – SOLD OUT
Cooking 101 – The Secrets of Mother Sauces
Monday, September 28 – SOLD OUT
Certified Food Handler Training
Tuesday, September 29
Fall-inspired Gourmet Appetizers
Wednesday, September 30
October, 2020
Youth Baking series – Sweet Dough
Thursday, October 1
Good Fats and Healthy Gut Snacks with Ashley
Saturday, October 3 – Upstairs Kitchen
Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Monday, October 5 – SOLD OUT
Street Foods of the World – India
Tuesday, October 6
After Dinner Desserts
Wednesday, October 7
Youth Baking series – Cakes and Pies (Upstairs kitchen)
Thursday, October 8 – SOLD OUT
Cooking 101 – Sharpening you Knife Skills
Wednesday, October 14
Fantastic Ferments with Ashley
Saturday, October 17 – upstairs kitchen
Cooking 101 – Soups and Stocks
Wednesday, October 21
Mastering French Pastry
Saturday, October 24 – SOLD OUT
Hormone Health with Ashley
Saturday, October 31 – upstairs kitchen