Classes by Date – (January to May 2023)


In-person classes are on!  Fully customized private gatherings and corporate events are also on the menu!  For date inquiries, menus, pricing, and additional information, contact us directly at

January, 2023  

Be Well, Eat Well – Spanish Vegetarian – SOLD OUT
Monday, January 9 

Cooking 101 – Sharpening your Knife Skills
January 11

Be Well, Eat Well – Fantastic Ferments
Monday, January 16

Kids in the Kitchen – Knife Skills
Wednesday, January 18

Cooking 101 – Soups and Stocks
Thursday, January 19

Be Well, Eat Well – Foods for Glowing Skin – SOLD OUT
Monday, January 23

Kids in the Kitchen – Breakfast Buddies
Wednesday, January 25

Cooking 101 – The Secrets of Mother Sauces
Thursday, January 26

Dining Around the World Series – Traditional Japanese DinnerSOLD OUT
Friday, January 20

Basics of Bread Baking
Saturday, January 28

Be Well, Eat Well – Meal Planning
Monday, January 30

Traditional Sushi and More
Tuesday, January 31

February, 2023

Kids in the Kitchen – Pasta Pairs
sday, February 1

Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Thursday, February 2

Cookies and More!
Tuesday, February 7

Kids in the Kitchen – Mexican Fiesta
Wednesday, February 8

Date Night Wine and Gourmet Appetizers
Thursday, February 9

Kids in the Kitchen – Valentine’s Day Treats
Monday, February 13 

Kids in the Kitchen – Dashing Dinners
Wednesday, February 15

Dining Around the World Series – Beautiful Argentina
Friday, February 17

Traditional Sushi and More
Monday, February 27

Youth Baking series – Quick Breads
Tuesday, February 28

March 2023

Province of Manitoba Food Handlers Course
Wednesday, March 1

Beautiful Breads – Yeast Dough/Sweet Dough
Thursday, March 2

Dining Around the World – Spring  in Sardinia
Friday, March 3

Pizza and Focaccia Delights
Saturday, March 4

Fresh Pasta from Scratch – SOLD OUT
Wednesday, March 8

Baking from the Heart – Pies and Tarts
Thursday, March 9

Dining Around the World – Germany
Friday, March 10

Cookies and More!
Saturday, March 11

Youth Baking series – Sweet Dough
Tuesday, March 14

Dining Around the World – Spring in Tuscany – Sold Out
Friday, March 17

Baking from the Heart – French Pastry Techniques
Saturday, March 18

Traditional Sushi and More
Monday, March 20

Youth Baking series – Cakes
Tuesday, March 21

Fresh Pasta from Scratch
Thursday, March 23

Baking from the Heart – Golden Challah
Saturday, March 25

Cake Decorating 101
Tuesday, March 28

Dining Around the World – Spring in Tuscany
Friday, March 31

April 2023

Youth Baking series – Pies 
Tuesday, April 4

Traditional Sushi and More
Tuesday, April 11

Italian Sausage Making
Wednesday, April 5

Kids in the Kitchen – Easter Baking 
Wednesday, April 5

May 2023

Cookies and More!
Tuesday, May 2

Kids in the Kitchen – Mother’s Day Baking
Thursday, May 11

Traditional Sushi and More
Tuesday, May 23