Classes by Date – (January to May 2023)
Update!
In-person classes are on! Fully customized private gatherings and corporate events are also on the menu! For date inquiries, menus, pricing, and additional information, contact us directly at fdstudio@mts.net.
January, 2023
Be Well, Eat Well – Spanish Vegetarian – SOLD OUT
Monday, January 9
Cooking 101 – Sharpening your Knife Skills
Wednesday, January 11
Be Well, Eat Well – Fantastic Ferments
Monday, January 16
Kids in the Kitchen – Knife Skills
Wednesday, January 18
Cooking 101 – Soups and Stocks
Thursday, January 19
Be Well, Eat Well – Foods for Glowing Skin – SOLD OUT
Monday, January 23
Kids in the Kitchen – Breakfast Buddies
Wednesday, January 25
Cooking 101 – The Secrets of Mother Sauces
Thursday, January 26
Dining Around the World Series – Traditional Japanese Dinner – SOLD OUT
Friday, January 20
Basics of Bread Baking
Saturday, January 28
Be Well, Eat Well – Meal Planning
Monday, January 30
Traditional Sushi and More
Tuesday, January 31
February, 2023
Kids in the Kitchen – Pasta Pairs
Wednesday, February 1
Cooking 101 – Creative Dinners: Cooking Techniques and Methods
Thursday, February 2
Cookies and More!
Tuesday, February 7
Kids in the Kitchen – Mexican Fiesta
Wednesday, February 8
Date Night Wine and Gourmet Appetizers
Thursday, February 9
Kids in the Kitchen – Valentine’s Day Treats
Monday, February 13
Kids in the Kitchen – Dashing Dinners
Wednesday, February 15
Dining Around the World Series – Beautiful Argentina
Friday, February 17
Traditional Sushi and More
Monday, February 27
Youth Baking series – Quick Breads
Tuesday, February 28
March 2023
Province of Manitoba Food Handlers Course
Wednesday, March 1
Beautiful Breads – Yeast Dough/Sweet Dough
Thursday, March 2
Dining Around the World – Spring in Sardinia
Friday, March 3
Pizza and Focaccia Delights
Saturday, March 4
Fresh Pasta from Scratch – SOLD OUT
Wednesday, March 8
Baking from the Heart – Pies and Tarts
Thursday, March 9
Dining Around the World – Germany
Friday, March 10
Cookies and More!
Saturday, March 11
Youth Baking series – Sweet Dough
Tuesday, March 14
Dining Around the World – Spring in Tuscany – Sold Out
Friday, March 17
Baking from the Heart – French Pastry Techniques
Saturday, March 18
Traditional Sushi and More
Monday, March 20
Youth Baking series – Cakes
Tuesday, March 21
Fresh Pasta from Scratch
Thursday, March 23
Baking from the Heart – Golden Challah
Saturday, March 25
Cake Decorating 101
Tuesday, March 28
Dining Around the World – Spring in Tuscany
Friday, March 31
April 2023
Youth Baking series – Pies
Tuesday, April 4
Traditional Sushi and More
Tuesday, April 11
Italian Sausage Making
Wednesday, April 5
Kids in the Kitchen – Easter Baking
Wednesday, April 5
May 2023
Cookies and More!
Tuesday, May 2
Kids in the Kitchen – Mother’s Day Baking
Thursday, May 11
Traditional Sushi and More
Tuesday, May 23