Description
Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats. Rolled, stuffed, topped, filled and twisted – think buttery croissants, chocolatines, elephant ears, baskets and danishes. This is a class you will not want to miss!
Date: Saturday, June 20, 2026
Time: 10:00 a.m. – 1:00 p.m.
Cost: $95 + GST = $99.75 per person
