Pastry Series – Puff Pastries/Croissants

$80.00

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Description

Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats. Rolled, stuffed, topped, filled and twisted – think buttery croissants, chocolatines, elephant ears, baskets and danishes. This is a class you will not want to miss!

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Dates February 15, 2020

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