This is not a bread class – this is all about snacks – crackers, etc. More details to follow.
Join Health Coach and Traditional Wisdom Modern Kitchen certified teacher Ashley Pharazyn to learn how easy it is to make yummy snacks from your discard sourdough.
Date: Saturday, November 23
Time: 10:00 a.m. to 1:00 p.m.
Cost: $75 + GST = $78.75 per person
Location: Upstairs Kitchen