This is not a bread class!
Have you ever wondered what to do with your discarded sourdough starter? Each time you feed your starter, you need to discard a portion.
Join Health Coach and Traditional Wisdom Modern Kitchen certified teacher Ashley Pharazyn to learn how easy it is to make yummy snacks from your discard sourdough. During this class you are going to learn how to make crackers, pancakes, onion fritters and muffins with your discarded sourdough starter.
Date: Wednesday, September 23
Time: 6:00 – 9:00 p.m.
Cost: $75 + GST = $78.75 per person
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