Breakfasts and brunches can be as simple or elaborate as your time and appetite dictate. All you need are fresh ingredients, a few culinary techniques, and some hungry guests. In this class, you’ll learn the ins and outs of breakfast breads (Biscuits, English muffins), egg cookery and be introduced to a wide range of easy recipes. You’ll also find out how to prepare everything from classic favorites such as buttermilk pancakes to sumptuous brunch fare like eggs Benedict and classic hollandaise sauce.
Saturday, March 7
Time: 10:00 a.m. to 1:00 p.m.
Cost: $75 + GST = $78.75 per person
Location: Main level kitchen