Let the BBQ season extend into the Fall with some great new recipes and techniques. Learn to cut down whole pieces of meat and save money on your BBQ costs throughout the year. We’ll make a complete meal on the outdoor grill from appetizers, salad, sides, main course and dessert.
We’ll also look at the differences in cooking techniques and results from a charcoal and a gas BBQ.
Friday, May 8
Thursday, May 21
Time: 6:00 – 9:00 p.m.
Cost: $85 + GST = $89.25 per person