Just in time for Thanksgiving. Let us help demystify the process to create a perfectly cooked pie or tart that will be the envy of family and friends. Learn the simple techniques to ensure you have a delightfully flaky crust every time and explore the endless possibilities for fillings, toppings and seasonings.
October 5; or
March 14, 2020
Time: 10:00 a.m. – 1:00 p.m.
Cost: $80 + GST = $84 per person