Baking from the Heart – Pies and Tarts 


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Just in time for Thanksgiving.  Let us help demystify the process to create a perfectly cooked pie or tart that will be the envy of family and friends.  Learn the simple techniques to ensure you have a delightfully flaky crust every time and explore the endless possibilities for fillings, toppings and seasonings.

March 14, 2020

Time: 10:00 a.m. – 1:00 p.m.

Cost:  $80 + GST = $84 per person

Additional information

Dates October 5, 2019, March 14, 2020


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