Kids in the Kitchen – Knife Skills Basics

Description

Here we will focus on safety and skill development. Using a variety of vegetables and meat, they will learn to slice, dice, chop, julienne and mince their way through to creating a delicious stir-fry.

Date:
Wednesday, February 5

Time:  6:00 – 8:30 p.m.

Cost for INDIVIDUAL CLASSES in Kids in the Kitchen series:  $65 + GST= $68.25 per class