Description
Here we will focus on safety and skill development. Using a variety of vegetables and meat, they will learn to slice, dice, chop, julienne and mince their way through to creating a delicious stir-fry.
Date:
Wednesday, February 5
Time: 6:00 – 8:30 p.m.
Cost for INDIVIDUAL CLASSES in Kids in the Kitchen series: $65 + GST= $68.25 per class
