Description
Learning to poach, scramble, boil and saute will help to create quick and easy egg creations. Here we will cook perfect bacon, French Toast and make home-made granola to take home to share with the family.
Date: Tuesday, November 19
Time: 6:00 – 8:30 p.m.
Cost for INDIVIDUAL CLASSES in Kids in the Kitchen series: $65 + GST= $68.25 per class
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