The promise of Spring is hope and rebirth. This interactive dinner event will transport you to the rolling hills of Tuscany as we enjoy spring’s fresh bounty. Learn to make Saffron Lasagna, Florentine Peas, Herbed Beef Tenderloin, Rosemary Roasted Potatoes and Yogurt Breakfast Cake. You will want to book your actual trip to that beautiful region soon after the class! A specially sampling of wine is included.
Space is limited so book early.
Date: Monday, April 25, 2022
Time: 6:00 p.m.
Cost: $80.00 + taxes/gratuity = $101.60 per person