Beautiful Breads – Specialty Loaves


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We are passionate about bread and eating well.  This class will take some of the mystery out of making great tasting bread that looks beautiful too!  We’ll make focaccia, a braided loaf, baguettes and a gluten-free seed and nut loaf.  We’ll explore the use of different flours, gluten development and practice shaping techniques.  You’ll be making these at home on a regular basis!

Date:  Saturday, September 19
Time:  10:00 a.m. – 1:00 p.m.
Cost:  $75 + GST = $78.75 per person

Additional information

Dates September 19, 2020