Parisian Macarons, Italian Amaretti and Coconut Macaroons are all related; their origins can be traced back to the 1300’s and Marzipan. All delicious and slightly different from one another, but all 100% gluten free. Made up of ground almonds, sugar and egg whites, these bite-sized treats have become very popular. This class will teach you how to prepare the mixture, flavour, pipe, bake and layer up these sweet treats. me with a selection of these tasty cousins. We will provide the ingredients, equipment, aprons and packaging. Each student will go home with a sampling of the items made.
Date: Saturday, November 9
Time: 10:00 a.m. to 1:00 p.m.
Cost: $85 + GST = $89.25 per person