Master the mother sauces at the heart of French cuisine with whisk by whisk instruction. Explore classic and modern sauce-making techniques that will expand your skill set and spur your culinary creativity. You will learn how to make five mother sauces: bechamel, tomato and brown sauces, velouté and hollandaise along with beurre blanc and mayonnaise. Once you’ve mastered the processes, experimenting with flavours gives you endless options to make your cooking unique.
September 17 – Sharpening you Knife Skills;
September 24 – Soups and Stocks;
October 1 – Mother Sauces;
October 8 – Creative Dinners – Cooking Techniques and Methods
Time: 6:00 – 9:00 p.m.
Cost: $80 per session, per person
Cost for ALL CLASSES in Cooking 101: $290 + GST = $304.50 per person