Understanding how to assemble fresh made pastry working with fresh yeast, danish dough and other techniques to create caramel cinnamon buns, danishes and strudels. These sweet dough creations will make you the star of the morning.
Date: Saturday, November 2
Time: 10:00 a.m. – 1:00 p.m.
Cost: $75 + GST = $78.75 per person
Location: Main level kitchen