Learn the fail-proof methods for a versatile fresh yeast pastry that will be the foundation for many delicious sweets. Understand how to assemble and manipulate your freshly made danish dough and other techniques to create caramel cinnamon buns, danishes and strudels. These sweet dough creations will make you the star of the morning.
Saturday, September 26 – SOLD OUT
Wednesday, November 18
Time: 10:00 a.m. – 1:00 p.m.
Cost: $75 + GST = $78.75 per person
Location: Main level kitchen