Basics of Italian Sausage Making


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Who doesn’t love Italian sausages just roasted off the barbecue? While there are good quality products available on the grocery shelf, you can never beat the quality and economics of making your own.  Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage.   We will taste taste in class and you will bring home a batch to share with family and friends.

Date:  Tuesday, April 9, 2024

Time:  6:00 – 9:00 p.m.

Cost:  $80 + GST = $84.00 per person


Additional information

Dates April 9, 2024, October 24, 2022