Basics of Italian Sausage Making 


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Who doesn’t love Italian sausages just roasted off the barbecue? While there are good quality products available on the grocery shelf, you can never beat the quality and economics of making your own.  Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage.  Go home with a supply for your next barbecue.

Date: Thursday, November 12
Time:  6:00 – 9:00 p.m.
Cost:  $75 + GST = $78.75 per person

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Dates November 12, 2020


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