Description
Your kids will learn how to make vanilla and chocolate cakes from start to finish, including assembling the ingredients, mixing, baking, filling and icing. We’ll teach them how to make homemade chocolate fudge and cream cheese icings. They will have time to practise piping techniques with their very own Pampered Chef Piping bag and tips ($20 value).
Date: Thursday, April 4, 2024
Time: 6:00 – 9:00 p.m.
Cost: $80 + GST= $84.00 per person
Cost for ALL CLASSES in Baking Series for Youth: $225 + GST = $236.25 per person
Seats are for ages 12+
