Many people think that the French or the Belgians are the kings of European baked goods. Well, that’s a hard NEIN! In this baking class, our Chef will show you the ropes in creating a variety of delectable and decadent baked goods Germany has to offer. Bring on the streusels, kirsch-spiked cream and whipped quark! The menu will include Sunken Apple Cake, original Frankfurter Kranz Cake, Danube Wave with chocolate and sour cherry, Apple and Custard Kuchen with streusel to delight your afternoon coffee table.
Date: Saturday, April 25
Time: 10:00 a.m. to 1:00 p.m.
Cost: $75 + GST = $78.75 per person