Let us help demystify the process to create a perfectly cooked pie or tart that will be the envy of family and friends. Learn the simple techniques to ensure you have a delightfully flaky crust every time. We will make individual Lemon meringue pies, Jelly roll cake with fresh fruit and cream, Individual devil’s food cake with chocolate buttercream.
Thursday, November 7 – Breads;
November 14 – Sweet Dough
November 21 – Cakes/Pies
Time: 6:00 – 9:00 p.m.
Cost for ALL CLASSES in Baking Series for Youth: $225 + GST = $236.25 per person
Cost for INDIVIDUAL CLASSES in Baking Series for Youth: $80 + GST= $80.00 per class