Description
Learn everything you need to know about making, maintaining and baking with a wild-yeast sourdough starter. This class will teach you the basics of mixing a sourdough starter, how to keep it alive, how to mix a “wet dough”, how to shape a proper loaf and how to bake your own bread. You will learn about the history of sourdough bread, why it’s important and why gluten is your friend. Let us teach you our “secrets” and bread slang and take all the intimidation away from making healthy, delicious bread at home. If you’ve ever caught yourself staring in admiration at loaves of beautiful handmade bread, it’s time to stop dreaming and allow our skilled artisan baker to teach you how to produce these edible pieces of art from the comfort of your own kitchen. This home-made bread making course is as much art class as it is baking class.
Dates:
Saturday, January 11, 2025 – Sold Out
Saturday, February 8, 2025; or
Saturday, April 12, 2025
Time: 10:00 a.m. – 1:00 p.m.
Cost: $80 + GST = $84 per person
