Have you been wanting to learn how to can, but don’t know where to start? This is where you need to be.
We will go over the how-to basics, sterilization and safety when canning at home to ensure success every time. Whether you have your own garden plot, enjoy going to the farmer’s market or are the recipient of a generous neighbour, this class will show you how to preserve summer’s abundance for the colder months ahead.
In this class we will can apple sauce, tomato relish and pasta sauce; three useful products that will put to use all those extra apples and make sure that you get to enjoy every single tomato the plants produce this year.
Time: 6:00 – 8:30 p.m.