Have you been wanting to learn how to can, but don’t know where to start? This is where you need to be.
We will go over the how-to basics, sterilization and safety when canning at home to ensure success every time. Whether you have your own garden plot, enjoy going to the farmer’s market or are the recipient of a generous neighbour, this class will show you how to preserve summer’s abundance for the colder months ahead.
Pumpkins tend to be abundant and you can use them to make more than pumpkin pie. You will learn how to preserve and can a delicious and creamy pumpkin curry sauce; all you’ll need to add later on is coconut milk and dinner is served.
As evenings get cooler there could still be green tomatoes on the vines that can be used to make a green tomato chutney. It is great for any antipasto platter. And who doesn’t love a fruity tomato salsa? This little number will use up the rest of the fresh and juicy tomatoes from the garden or grocery store.
Time: 6:00 – 8:30 p.m.