We are excited to have Dustin and Rachel from Loaf and Honey to lead a great introduction into the wonderful world of cheese making. We will explore quick and easy cheeses like ricotta and queso fresco and how to flavour them to fit many different dishes. As well we will dive into washed-rind cheese and the uses for whey in everyday cooking. We will also touch on how to make an easy “cheese cave” for home use.
Date: Thursday, April 16
Time: 6:00 – 9:00 p.m.
Cost: $75.00 + GST = $78.75 per person