Description
Create your very own hand-pinched morsels using a traditional recipe dating back to 1863! Under the expert guidance of Bella Montgomery, of Perogie Pinchers of Victoria, you will learn to make your own dough, create a tasty filling and master putting them together. Each participant will make between 2-3 dozen of Potato/Cheddar/Onion perogies to take home and enjoy.
Dates:
Saturday, February 21, 2026 – Upstairs Kitchen
10:00 a.m. – 12:30 p.m.
Or
Saturday, March 28, 2026
10:00 a.m. – 12:30 p.m.
Cost: $80 per person + GST
