Pizza and Focaccia Delights


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Take your tastebuds on a savory journey to the pizzerias of Italy as you learn how to bake traditional Neapolitan pizza and savory focaccia.  Learn the simple no knead, overnight rise method for exceptional pizza crust and focaccia that you’ll be able to fit into any schedule.  Paired with quality ingredients, these delicious flatbreads will become a household favorite.

Date:  Saturday, June 10, 2023 
Time:  10:00 am to 12:00 pm
Cost:  $80 + GST = $84 per person

Additional information

Dates June 10, 2023