Description
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class. Chef Ono will delight as he demonstrates how to make Miso Soup and a couple of appetizers, then the work is turned over to you. He will guide you in making three types of popular sushi for an evening of authentic Japanese cuisine; come ready to roll.
Dates:
Monday, December 2, 2024
Tuesday, January 14, 2025 – Sold Out
Friday, January 24, 2025
Monday, Februray 17, 2025
Tuesday, March 4, 2025
Friday, April 4, 2025
Tuesday, May 6, 2025
Time: 6:00 – 9:00 p.m.
Cost: $80 + GST = $84.00 per person
