Description
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class. Chef Ono will delight as he demonstrates how to make Miso Soup and a couple of appetizers, then the work is turned over to you. He will guide you in making three types of popular sushi for an evening of authentic Japanese cuisine; come ready to roll.
Dates:
Monday, November 17, 2025; or
Tuesday, January 13, 2026; or
Monday, February 16, 2026; or
Monday, March 23, 2026; or
Friday, April 17, 2026; or
Friday, May 22, 2026
Time: 6:00 – 9:00 p.m.
Cost: $80 + GST = $84.00 per person
