Description
Get ready for some copy cat recipes to delight your young chefs. The kids will learn how to prepare ingredients ahead of time so the cooking process is smoother. This class allows for lots of knife skill practice, too! The menu will include Orange Chicken; Beef and Broccoli; Vegetable Fried Rice.
Date: Wednesday, May 20, 2026
Time: 6:00 – 8:30 p.m.
Individual class cost: $65 + GST= $68.25 per class
Seats are for kids — ages 8 to 12 years of age
