Description
Let the BBQ season continue! Add some great new recipes and techniques to your repertoire. Learn to cut down whole pieces of meat and save money on your BBQ costs throughout the year. We’ll make a complete meal on the outdoor grill from appetizers, salad, sides, main course and dessert.
We’ll also look at the differences in cooking techniques and results from a charcoal and a gas BBQ.
Book early to avoid disappointment.
Dates:
Thursday, May 28, 2026
Friday, June 19, 2026
Thursday, June 25, 2026
Time: 6:00 – 9:00 p.m.
Cost: $95 + GST = $99.75 per person
