This promises to be a special night out with Chef Ono, retired former owner of Edohei Japanese Restaurant. In typical Japanese Hot Pot (Nabemono) Style, you will have the opportunity to prepare your own customized Sukiyaki as the main course of this traditional 5-course meal. The menu also includes: nourishing Miso Soup, Sunomomo Salad, Horenso (Spinach) Gomae, Beef Tataki, Kushi-age, and refreshing Green Tea Ice Cream. Specially paired Japanese beer is included.
Space is limited so book early.
Date: Friday, January 31, 2020
Time: 6:00 p.m.
Cost: $80.00 + taxes/gratuity = $102.40 per person