Description
We all know that we should get more veggies into our diet, but it’s hard to know where to start.
Did you know that 30% of the food that Canadians throw away is vegetables? This means that we have good intentions, but we don’t get around to actually using them.
Cooking plant-based meals can be fun and delicious. Let our experienced vegan-based Chef show you how to create delicious nutrient-dense vegetarian and vegan meals. We will explore some new tasty staples to fill your dinner plate. We will create a full meal together and of course sample everything!
The handouts included in this class will include recipes and serve as a reminder of meat-free proteins that can be added to meals in your daily cooking.
Date: Tuesday, March 11, 2025
Time: 6:00 – 9:00 p.m.
Cost: $80 + GST = $84.00 per person
