Description
Do you have a child that will eat anything as long as there is a dip involved? Let’s go beyond store-bought ranch dressing to explore some equally delicious (and nutritious) dips to expand their flavour palates. We will make sweet potato hummus, spinach, and artichoke dip (heated with homemade pita chips), creamy cauliflower dip, and yes, homemade ranch.
Date: Wednesday, February 19, 2025
Time: 6:00 – 8:30 p.m.
Individual class cost: $65 + GST= $68.25 per class
4-class Bundle price: $300 + GST = $315.00 per child when you register for 5 classes, or more, in the Kids in the Kitchen series.
Seats are for kids — ages 8 to 12 years of age
