Description
Learn to bake a classic loaf of pan bread, as well as 6 rolls. We will discuss how different flours, yeast and dough enrichments are used in breads. You will get the hands-on experience of kneading, shaping and baking, which are foundational skills for bread baking.
Date: Saturday, January 28, 2023
Time: 11:00am to 2:00pm
Cost: $80 + GST = $84 per person
