Description
In this seasonally themed, hands-on class, you’ll master the surprisingly simple techniques for transforming royal icing and sugar cookies into edible art. Valerie, formerly of Maple Grove at Kennedy House, will walk you through the steps for making and baking the cookie recipe, making the icing, incorporating colors into icing, loading pastry bags, which tips to use and a simple method to make your own creations at home. You will have plenty of time to decorate your own cookies and take home 8 professionally completed cookies. Complete recipes and a tip sheet will be yours to continue your cookie art at home. This is a perfect class for a parent and child. Space is limited. Sign up now to avoid disappointment.
Dates:
Saturday, March 14, 2026 (Easter/St. Patrick’s/Seasonal)
Time: 10:00 a.m. – 1:00 p.m.
Tuesday, March 24, 2026 (Easter/Seasonal)
Time: 6:00 – 9:00 p.m.
Tuesday, April 21, 2026 (Spring/Seasonal)
Time: 6:00 – 9:00 p.m.
Saturday, May 9, 2026 (Spring/Mother’s Day)
Time: 10:00 a.m. – 1:00 p.m.
Thursday, May 14, 2026 (Spring/Mother’s Day)
Time: 6:00 – 9:00 p.m.
Cost: $60 + GST = $63 per person
