Cooking 101 – ALL CLASSES

$290.00

In stock

Description

This course demystifies the cooking process and sets you on the path toward confidence and more creativity in the kitchen.  Come learn how to assess the flavors, aromas, and textures of your ingredients, as you develop an understanding of fundamental cooking methods and how to choose the ones that will make your ingredients sing.  You’ll return home with newfound knowledge and confidence, along with easy-to-prepare recipes to make in your kitchen. Themes of the class vary and will reflect the participants’ interests. Receive a further discount when you turn this into a 5-class series by taking the After Dinner Desserts class as well.  Bring your own knives.  **

Dates:
January 27 – Sharpening you Knife Skills;
– – – – – -New class – Wednesday, April 8
February 3 – Soups and Stocks;
– – – – – -New class – Tuesday, April 21
February 10 – Mother Sauces – Sold Out
– – – – – New class – Tuesday, March 17
– – – – – New class – Tuesday, April 28
February 17 – Creative Dinners – Cooking Techniques and Methods – Sold Out
– – – – – New class – Tuesday, February 25 – Sold Out
– – – – – New class – Tuesday May 5

Time:  6:00 – 9:00 p.m.
Cost for ALL CLASSES in Cooking 101:  $290 +  GST = $304.50 per person

Cost: $80 PER INDIVIDUAL CLASS, per person

 

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