Description
This promises to be a special night out with a Chef. Working hands-on with a professional chef, you will have the opportunity to prepare a traditional German meal with all the trimmings. The menu includes: Classic Schnitzel with sauce, Beef Rouladen, Red Cabbage, Hand-made Spaetzle, Pulled Apple Strudel and Bavarian Cream dessert. The first glass of specially paired German wine or beer is included.
Date: Friday, February 6, 2026
Time: 6:00 p.m.
Cost: $100.00 + taxes/gratuity = $127.00 per person
