Description
Professional chefs agree…the number one tool in the kitchen is a quality knife. Since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from this indispensable tool. In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts. From creating a dice to producing a chiffonade, you’ll gain the skills you need to take your cooking to the next level.
Bring your own knives.
Dates:
Tuesday, January 21, 2025 – Sold Out
Monday, February 24, 2025; or
Thursday, March 6, 2025
Time: 6:00 – 9:00 p.m.
Cost: $80 per person; per session
Cost for ALL CLASSES in Cooking 101 series: $300 + GST = $315 per person
