Classes by Date – 2026 Winter

Update!

In-person classes are on! Fully customized private gatherings and corporate events are also on the menu! For date inquiries, menus, pricing, and additional information, contact us directly at fdstudio@mts.net.

Winter 2026 Programming

January 2026

Traditional Sushi and More – Sold Out
Tuesday, January 13

Healthy Lifestyles series – Immune Boosting Foods
Wednesday, January 14

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, January 17

Cooking 101 – Sharpening your Knife Skills
Monday, January 19

Cooking 101 – Sharpening your Knife Skills – Sold Out
Tuesday, January 20

Be Well, Eat Well – Spanish Vegetarian
Wednesday, January 21

Traditional Japanese Snacks/Appetizers – Sold Out
Friday, January 23

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, January 24

Fresh-made Pasta from Scratch – Sold Out
Monday, January 26

Cooking 101 – Soups and Stocks – Sold Out
Tuesday, January 27

Baking from the Heart – Specialty Breads – Sold Out
Saturday, January 31

February

Cooking 101 – Secrets of Mother Sauces – Sold Out
Monday, February 2

Cooking 101 – Secrets of Mother Sauces – Sold Out
Tuesday, February 3

Kids in the Kitchen – Knife Skills Basics
Wednesday, February 4

Dining Around the World – Traditional German Dinner – Sold Out
Friday, February 6

Baking from the Heart – Sweet Dough Creations – Sold Out
Saturday, February 7

Kids in the Kitchen – Fast Food Adventures
Wednesday, February 11

Date Night Gourmet Appetizers and Wine – Sold Out
Friday, February 13

Breakfast and Brunches!
Saturday, February 14

Traditional Sushi and More – Sold Out
Monday, February 16

Kids in the Kitchen – Dumpling Delights
Wednesday, February 18

Fresh-made Pasta from Scratch – Sold Out
Thursday, February 19

Dining Around the World – Memories of Sorrento – Sold Out
Friday, February 20

Perogie Making 101 – Upstairs Kitchen
Saturday, February 21

Traditional Sushi and More
Monday, February 23

Baking from the Heart – After Dinner Desserts
Tuesday, February 24

Kids in the Kitchen – Breakfast Buddies
Wednesday, February 25

Fresh-made Pasta from Scratch – Sold Out
Thursday, February 26

Dining Around the World – Beautiful Argentina
Friday, February 27

Baking from the Heart – Marvelous Macarons – Sold Out
Saturday, February 28

March

Cooking 101 – Soups and Stocks
Monday, March 2

Cooking 101 – Creative Dinners and Cooking Techniques
Tuesday, March 3

Kids in the Kitchen – Sweet and Savoury Pies
Wednesday, March 4

Dining Around the World – Spectacular Spain – Sold Out
Friday, March 6

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, March 7

Cooking 101 – Creative Dinners and Cooking Techniques
Monday, March 9

Baking from the Heart – Pies and Tarts – Sold Out
Saturday, March 14

Cookies and More! – Upstairs Kitchen
Saturday, March 14

Tantalizing Thai – Sold Out
Tuesday, March 17

Fresh-made Pasta from Scratch – Sold Out
Wednesday, March 18

Fresh-made Pasta from Scratch – Sold Out
Thursday, March 19

Dining Around the World – Spring in Tuscany – Sold Out
Friday, March 20

Dining Around the World – Spring in Tuscany – Sold Out
Saturday, March 21

Cake Decorating 101
Monday, March 23

Kids in the Kitchen – Easter Baking
Wednesday, March 25

Perogie Making 101
Saturday, March 28

Traditional Sushi and More – Sold Out
Monday, March 30

* * * * * * *

Spring Break Mini Camp
March 30 – April 2

Cupcakes, Cupcakes, Cupcakes – Part 1
Monday, March 30

Cupcakes, Cupcakes, Cupcakes – Part 2
Tuesday, March 31

Mini Camp – High Tea Party
Wednesday, April 1

Mini Camp – Game Day Snacks
Thursday, April 2

April

Cooking 101 – Sharpening your Knife Skills
Tuesday, April 7

Basics of Italian Sausage Making
Thursday, April 9

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, April 11

Traditional Sushi and More – Sold Out
Monday, April 13

Cooking 101 – Soups and Stocks
Tuesday, April 14

Traditional Sushi and More – Sold Out
Friday, April 17

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, April 18

Cooking 101 – Secrets of Mother Sauces
Monday, April 20

Cookies and More!– Upstairs Kitchen
Tuesday, April 21

Tantalizing Thai
Tuesday, April 21

Fresh-made Pasta from Scratch – Sold Out
Wednesday, April 22

Baking from the Heart – Specialty Breads – Sold Out
Saturday, April 25

Traditional Sushi and More
Monday, April 27

Cooking 101 – Creative Dinners and Cooking Techniques
Tuesday, April 28

May

Traditional Sushi and More
Friday, May 1

Baking from the Heart – Marvelous Macarons – Sold Out
Saturday, May 2

Dining Around the World – Spectacular Sardinia
Saturday, May 2

Cake Decorating 101
Monday, May 4

Tantalizing Thai – Sold Out
Tuesday, May 5

Kids in the Kitchen – Mother’s Day Baking
Wednesday, May 6

Baking from the Heart – After Dinner Desserts
Thursday, May 7

Breakfast and Brunches!
Saturday, May 9

Tantalizing Thai – Sold Out
Tuesday, May 12

Basics of Italian Sausage Making
Wednesday, May 13

Cookies and More!
Tuesday, May 14

Fresh-made Pasta from Scratch – Sold Out
Tuesday, May 19

Traditional Sushi and More – Sold Out
Friday, May 22

Baking from the Heart – Sweet Dough Creations
Saturday, May 23

Province of Manitoba Food Handlers course – Upstairs Kitchen
Saturday, May 23

Barbeque Delights – Sold Out
Thursday, May 28

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, May 30

June

Traditional Japanese Snacks/Appetizers
Tuesday, June 2

Baking from the Heart – Specialty Breads
Saturday, June 6

Baking from the Heart – Working with Sour Dough
Saturday, June 13

Kids in the Kitchen – Father’s Day Treats
Wednesday, June 17

Barbeque Delights
Friday, June 19

Barbeque Delights
Thursday, June 25

Delightful Chinese Dumplings
Saturday, June 27

Future Classes:

Healthy Lifestyles series – Immune Boosting Foods
Monday, October 26