Classes by Date – August to December 2025

Fall 2025 Programming

September

Water Bath Canning Adventures
Wednesday, September 3

Traditional Sushi and More
Monday, September 8

Cooking 101 – Sharpening your Knife Skills
Tuesday, September 9

Be Well, Eat Well series – Fantastic Ferments
Wednesday, September 10

Certified Food Handlers Course
Saturday, September 13

Pressure Canning Adventures
Monday, September 15

Cooking 101 – Soups and Stocks
Tuesday, September 16

Cooking 101 – Secrets of Mother Sauces
Tuesday, September 23

Kids in the Kitchen – Knife Skills Basics
Wednesday, September 24

Basics of Italian Sausage Making – Upstairs Kitchen
Thursday, September 25

Dining Around the World – Memories of Sorrento
Friday, September 26

Baking from the Heart – Working with Sour Dough
Saturday, September 27

Dining Around the World – Belasco Winery Dinner
Tuesday, September 30

 

October

Kids in the Kitchen – Dumpling Delights
Wednesday, October 1

Date Night Gourmet Appetizers and Wine
Friday, October 3

Cookies and More! 
Saturday, October 4 – Upstairs Kitchen

Baking from the Heart – Specialty Breads 
Saturday, October 4

Traditional Sushi and More
Monday, October 6

Cooking 101 – Creative Dinners and Cooking Techniques
Tuesday, October 7

Kids in the Kitchen – Fall Baking
Wednesday, October 8

Fresh-made Pasta from Scratch 
Thursday, October 9

Japanese Snacks
Tuesday, October 14

Certified Food Handlers Course – Upstairs Kitchen
Saturday, October 18

Baking from the Heart – Yeast (Sweet) Doughs 
Saturday, October 18

Cookies and More! 
Tuesday, October 21 – Upstairs Kitchen

Kids in the Kitchen – Fast Food Adventures
Wednesday, October 22

Dining Around the World – Traditional German Dinner
Friday, October 24

Kids in the Kitchen – Sweet and Savoury Pies
Wednesday, October 29

November

Baking from the Heart – Macaroons from Around the World
Saturday, November 1

Kids in the Kitchen – Breakfast Buddies
Wednesday, November 5

Fresh-made Pasta from Scratch 
Thursday, November 6

Traditional Sushi and More
Friday, November 7

Cookies and More! 
Saturday, November 8

Be Well, Eat Well – Spanish Vegetarian
Monday, November 10

Healthy Lifestyles – Immunity Boosting Foods
Wednesday, November 12

Baking from the Heart – Working with Sour Dough 
Saturday, November 15

Fresh-made Pasta from Scratch 
Tuesday, November 18

Kids in the Kitchen – Dashing Dinners
Wednesday, November 19

Baking from the Heart – European Flavoured Christmas Baking
Saturday, November 22

December

Traditional Sushi and More
Monday, December 1

Cookies and More! 
Saturday, December 6

Kids in the Kitchen – Christmas Baking
Wednesday, December 10

Kids and Parents in the Kitchen – Christmas Baking
Saturday, December 13

Cookies and More! 
Monday, December 15