Classes by Date – (January to April 2025)

January 2025 

Healthy Lifestyles – Foods for Glowing Skin – Waitlist
Wednesday, January 8

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, January 11

Traditional Sushi and More
Tuesday, January 14

Kids in the Kitchen – Knife Skills Basics
Wednesday, January 15

Dining Around the World – Beautiful Argentina – Sold Out
Friday, January 17

Baking from the Heart – Yeast (Sweet) Doughs – Sold Out
Saturday, January 18

Cooking 101 – Sharpening your Knife Skills – Sold Out
Tuesday, January 21

Kids in the Kitchen – Game Day Snacks
Wednesday, January 22

Traditional Sushi and More
Friday, January 24

Dining Around the World – Traditional German Dinner
Saturday, January 25

Healthy Lifestyles – Kreative Kultures
Saturday, January 25

Cake Decorating 101
Monday, January 27

Cookies and More!
Tuesday, January 28

Cooking 101 – Soups and Stocks
Wednesday, January 29

February 2025 

Cooking 101 – Secrets of Mother Sauces
Tuesday, February 4

Baking from the Heart – Working with Sour Dough
Saturday, February 8

Cooking 101 – Creative Dinners and Cooking Techniques – Sold Out
Tuesday, February 11

Kid in the Kitchen – Valentine’s Day Baking
Wednesday, February 12

Healthy  Lifestyle series – Good for you Fats with Ashley
Saturday, February 15

Traditional Sushi and More
Monday, February 17

Fresh-made Pasta from Scratch – Sold Out
Tuesday, February 18

Kids in the Kitchen – Delicious Dips
Wednesday, February 19

Date Night Gourmet Appetizers and Wine – Sold Out
Friday, February 21

Baking from the Heart – Specialty Breads
Saturday, February 22

Cooking 101 – Sharpening your Knife Skills
Monday, February 24

Cooking 101 – After Dinner Desserts
Tuesday, February 25

Kids in the Kitchen – Diners and Drive-ins
Wednesday, February 26

Dining Around the World – Spring in Tuscany
Friday, February 28

March 2025 

Traditional Sushi and More
Tuesday, March 4

Cooking 101 – Sharpening your Knife Skills
Thursday, March 6

Baking from the Heart – Macaroons from Around the World 
Saturday, March 8

Healthy Lifestyles – Vegetarian/Vegan Cooking
Tuesday, March 11

Kids in the Kitchen – Dumpling Delights
Wednesday, March 12

Cooking 101 – Soups and Stocks
Thursday, March 13

Dining Around the World – Memories of Sorrento
Friday, March 14

Be Well, Eat Well series – Fantastic Ferments
Saturday, March 15

Tantalizing Thai 
Tuesday, March 18

Kids in the Kitchen – Yeasty Sweets
Thursday, March 20

Dining Around the World – Beautiful Argentina
Saturday, March 22

Fresh-made Pasta from Scratch
Thursday, March 27

Kids in the Kitchen – Spring Break Adventures! – Details to follow
March 31 – April 4

 April 2025 

Cake Decorating 101
Wednesday, April 2

Traditional Sushi and More
Friday, April 4

Basics of Italian Sausage Making
Tuesday, April 8

Dining Around the World – Spring in Tuscany
Friday, April 11

Baking from the Heart – Working with Sour Dough
Saturday, April 12

Tantalizing Thai
Tuesday, April 15

Kids in the Kitchen – Easter Baking
Wednesday, April 16

Fresh-made Pasta from Scratch
Thursday, April 24

Baking from the Heart – Yeast (Sweet) Doughs 
Saturday, April 26

 

May 2025

Traditional Sushi and More 
Tuesday, May 6

Kids in the Kitchen – Mother’s Day Baking
Wednesday, May 7

Fresh-made Pasta from Scratch
Tuesday, May 13

Kids in the Kitchen – Summer Baking – Details to follow
Wednesday, May 21

BBQ Delights 
Thursday, May 29

 June 2025

Cake Decorating 101
Tuesday, June 3

BBQ Delights 
Friday, June 13