Classes by Date – (January to July 2025) Fall Programming schedule to follow

January 2025 

Healthy Lifestyles – Foods for Glowing Skin
Wednesday, January 8

Baking from the Heart – Working with Sour Dough 
Saturday, January 11

Traditional Sushi and More
Tuesday, January 14

Kids in the Kitchen – Knife Skills Basics
Wednesday, January 15

Dining Around the World – Beautiful Argentina – Sold Out
Friday, January 17

Baking from the Heart – Yeast (Sweet) Doughs – Sold Out
Saturday, January 18

Cooking 101 – Sharpening your Knife Skills – Sold Out
Tuesday, January 21

Kids in the Kitchen – Game Day Snacks
Wednesday, January 22

Traditional Sushi and More – Sold Out
Friday, January 24

Certified Food Handlers Course
Saturday, January 25

Dining Around the World – Traditional German Dinner
Saturday, January 25

Cake Decorating 101
Monday, January 27

Cookies and More!
Tuesday, January 28

Cooking 101 – Soups and Stocks – Sold Out
Wednesday, January 29

February 2025 

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, February 8

Cooking 101 – Creative Dinners and Cooking Techniques – Sold Out
Tuesday, February 11

Kid in the Kitchen – Valentine’s Day Baking
Wednesday, February 12

Healthy  Lifestyle series – Good for you Fats with Ashley
Saturday, February 15

Traditional Sushi and More – Sold Out
Monday, February 17

Fresh-made Pasta from Scratch – Sold Out
Tuesday, February 18

Kids in the Kitchen – Delicious Dips
Wednesday, February 19

Date Night Gourmet Appetizers and Wine – Sold Out
Friday, February 21

Certified Food Handlers Course – Upstairs Kitchen
Saturday, February 22

Baking from the Heart – Specialty Breads – Sold Out
Saturday, February 22

Cooking 101 – Sharpening your Knife Skills – Sold Out
Monday, February 24

Kids in the Kitchen – Diners and Drive-ins – Sold Out
Wednesday, February 26

Dining Around the World – Spring in Tuscany – Sold Out
Friday, February 28

March 2025 

Traditional Sushi and More – Sold Out
Tuesday, March 4

Baking from the Heart – Macaroons from Around the World – Sold Out
Saturday, March 8

Healthy Lifestyles – Vegetarian/Vegan Cooking – Sold Out
Tuesday, March 11

Kids in the Kitchen – Dumpling Delights
Wednesday, March 12

Cooking 101 – Soups and Stocks
Thursday, March 13

Dining Around the World – Memories of Sorrento – Sold Out
Friday, March 14

Be Well, Eat Well series – Fantastic Ferments
Saturday, March 15

Tantalizing Thai – Sold Out
Tuesday, March 18

Cooking 101 – Creative Dinners and Cooking Techniques 
Wednesday, March 19

Kids in the Kitchen – Yeasty Sweets – Upstairs Kitchen
Thursday, March 20

Cookies and More! – Sold Out
Saturday, March 22

Dining Around the World – Beautiful Argentina – Sold Out
Saturday, March 22

Traditional Sushi and More – Sold Out
Monday, March 31

April 2025 

Kids in the Kitchen – Spring Break Adventures!
A 4-day mini camp from 9:30 a.m. to noon

Pizza, Pizza, Pizza – Sold Out
Tuesday, April 1

Grab and Go Snacks – Sold Out
Wednesday, April 2

Dumpling Delights – Sold Out
Thursday, April 3

Easy Breads for Kids – Sold Out
Friday, April 4

Tantalizing Thai – Sold Out
Tuesday, April 1

Cake Decorating 101 – Sold Out
Wednesday, April 2

Cooking 101 – Secrets of Mother Sauces
Monday, April 7

Basics of Italian Sausage Making – Upstairs Kitchen – Sold Out
Tuesday, April 8

Fresh-made Pasta from Scratch – Sold Out
Thursday, April 10

Dining Around the World – Spring in Tuscany – Sold Out
Friday, April 11

Certified Food Handlers Course – Upstairs Kitchen
Saturday, April 12

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, April 12

Dining Around the World – Spring in Tuscany
Saturday, April 12

Tantalizing Thai – Sold Out
Tuesday, April 15

Kids in the Kitchen – Easter Baking – Upstairs Kitchen – Sold Out
Wednesday, April 16

Fresh-made Pasta from Scratch – Sold Out
Wednesday, April 16

Tantalizing Thai – Sold Out
Tuesday, April 22

Kids in the Kitchen – Yeasty Sweets
Wednesday, April 23

Fresh-made Pasta from Scratch – Sold Out
Thursday, April 24

Baking from the Heart – Yeast (Sweet) Doughs 
Saturday, April 26

Tantalizing Thai – Sold Out
Tuesday, April 29

 

May 2025

After Dinner Desserts
Thursday, May 1

Dining Around the World – Memories of Sorrento
Friday, May 2

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, May 3

Cooking 101 – Sharpening your Knife Skills
Monday, May 5

Cookies and More! 
Tuesday, May 6

Kids in the Kitchen – Mother’s Day Baking
Wednesday, May 7

Pastry Series – Puff Pastry / Croissants – Sold Out
Saturday, May 10

Fresh-made Pasta from Scratch – Sold Out
Tuesday, May 13

Traditional Sushi and More
Tuesday, May 20

Date Night Gourmet Appetizers and Wine
Friday, May 23

Baking from the Heart – Working with Sour Dough – Sold Out
Saturday, May 24

BBQ Delights
Thursday, May 29

Baking from the Heart – Macaroons from Around the World
Saturday, May 31

 June 2025

Fresh-made Pasta from Scratch 
Monday, June 2

Cake Decorating 101 – Sold Out
Tuesday, June 3

BBQ Delights 
Thursday, June 5

Dining Around the World – Dinner with an Argentinean Wine Maker – Sold Out
Monday, June 9 

BBQ Delights – Sold Out
Friday, June 13

Fresh-made Pasta from Scratch – Sold Out
Wednesday, June 18

BBQ Delights
Thursday, June 19

Certified Food Handlers Course
Saturday, June 21

Traditional Sushi and More 
Wednesday, June 25

Delightful Chinese Dumplings – Sold Out
Saturday, June 28

 

July / August 2025

Summer Cooking Camp – Teens Week – Sold Out
July 28 – August 1, 2025

Summer Cooking Camp – Kids Week – Sold Out
August 11 – 15, 2025

Fall 2025 Programming – Coming Soon!

September

Healthy Lifestyles – Vegetarian/Vegan Cooking
Thursday, September 4

Traditional Sushi and More
Monday, September 8

Cooking 101 – Sharpening your Knife Skills
Tuesday, September 9

Be Well, Eat Well series – Fantastic Ferments
Wednesday, September 10

Certified Food Handlers Course
Saturday, September 13

Cooking 101 – Soups and Stocks
Tuesday, September 16

Cooking 101 – Secrets of Mother Sauces
Tuesday, September 23

Kids in the Kitchen – Knife Skills Basics
Wednesday, September 24

Basics of Italian Sausage Making – Upstairs Kitchen
Thursday, September 25

Dining Around the World – Memories of Sorrento
Friday, September 26

Baking from the Heart – Working with Sour Dough
Saturday, September 27

Cooking 101 – Creative Dinners and Cooking Techniques
Tuesday, September 30

 

October

Kids in the Kitchen – Dumpling Delights
Wednesday, October 1

Date Night Gourmet Appetizers and Wine
Friday, October 3

Cookies and More! 
Saturday, October 4 – Upstairs Kitchen

Baking from the Heart – Specialty Breads 
Saturday, October 4

Traditional Sushi and More
Monday, October 6

Kids in the Kitchen – Thanksgiving Treats
Wednesday, October 8

Fresh-made Pasta from Scratch 
Thursday, October 9

Japanese Snacks
Tuesday, October 14

Certified Food Handlers Course – Upstairs Kitchen
Saturday, October 18

Baking from the Heart – Yeast (Sweet) Doughs 
Saturday, October 18

Cookies and More! 
Tuesday, October 21 – Upstairs Kitchen

Kids in the Kitchen – Fast Food Adventures
Wednesday, October 22

Dining Around the World – Traditional German Dinner
Friday, October 24

November

Baking from the Heart – Macaroons from Around the World
Saturday, November 1

Fresh-made Pasta from Scratch 
Thursday, November 6

Traditional Sushi and More
Friday, November 7

Cookies and More! 
Saturday, November 8

Baking from the Heart – Working with Sour Dough 
Saturday, November 15

Fresh-made Pasta from Scratch 
Tuesday, November 18

Baking from the Heart – European Flavoured Christmas Baking
Saturday, November 22

December

Traditional Sushi and More
Monday, December 1

Cookies and More! 
Saturday, December 6

Cookies and More! 
Monday, December 15