Classes by Date – 2025 Fall /2026 Winter

Fall 2025 Programming

December

Kids in the Kitchen – Christmas Baking – Sold Out
Wednesday, December 10

Kids and Parents in the Kitchen – Christmas Baking
Saturday, December 13

Certified Food Handlers Course – Upstairs Kitchen– Upstairs Kitchen
Saturday, December 13

Cookies and More! – Upstairs Kitchen – Sold Out
Monday, December 15

Cake Decorating 101 – Sold Out
Monday, December 15

Winter 2026 Programming

January 2026

Traditional Sushi and More – Sold Out
Tuesday, January 13

Healthy Lifestyles series – Immune Boosting Foods
Wednesday, January 14

Baking from the Heart – Working with Sour Dough
Saturday, January 17

Cooking 101 – Sharpening your Knife Skills
Tuesday, January 20

Be Well, Eat Well – Spanish Vegetarian
Wednesday, January 21

Traditional Japanese Snacks/Appetizers – Sold Out
Friday, January 23

Fresh-made Pasta from Scratch – Sold Out
Monday, January 26

Cooking 101 – Soups and Stocks
Tuesday, January 27

Baking from the Heart – Specialty Breads 
Saturday, January 31

February

Cooking 101 – Secrets of Mother Sauces
Tuesday, February 3

Kids in the Kitchen – Knife Skills Basics
Wednesday, February 4

Dining Around the World – Traditional German Dinner
Friday, February 6

Baking from the Heart – Sweet Dough Creations 
Saturday, February 7

Cooking 101 – Creative Dinners and Cooking Techniques
Tuesday, February 10

Kids in the Kitchen – Fast Food Adventures
Wednesday, February 11

Date Night Gourmet Appetizers and Wine
Friday, February 13

Breakfast and Brunches!
Saturday, February 14

Traditional Sushi and More
Monday, February 16

Kids in the Kitchen – Dumpling Delights
Wednesday, February 18

Fresh-made Pasta from Scratch
Thursday, February 19

Dining Around the World – Memories of Sorrento
Friday, February 20

Perogie Making 101 – Upstairs Kitchen
Saturday, February 21

Baking from the Heart – After Dinner Desserts
Tuesday, February 24

Kids in the Kitchen – Breakfast Buddies
Wednesday, February 25

Dining Around the World – Beautiful Argentina
Friday, February 27

Baking from the Heart – Marvelous Macarons
Saturday, February 28

March

Kids in the Kitchen – Sweet and Savoury Pies
Wednesday, March 4

Dining Around the World – Spectacular Spain
Friday, March 6

Baking from the Heart – Working with Sour Dough
Saturday, March 7

Baking from the Heart – Pies and Tarts
Saturday, March 14

Tantalizing Thai
Tuesday, March 17

Fresh-made Pasta from Scratch
Thursday, March 19

Dining Around the World – Spring in Tuscany
Friday, March 20

Traditional Sushi and More
Monday, March 23

Kids in the Kitchen – Easter Baking
Wednesday, March 25

Perogie Making 101 – Upstairs Kitchen
Saturday, March 28

April

Cooking 101 – Sharpening your Knife Skills
Tuesday, April 7

Basics of Italian Sausage Making 
Thursday, April 9

Cooking 101 – Soups and Stocks
Tuesday, April 14

Traditional Sushi and More
Friday, April 17

Baking from the Heart – Working with Sour Dough
Saturday, April 18

Cooking 101 – Secrets of Mother Sauces
Monday, April 20

Tantalizing Thai
Tuesday, April 21

Fresh-made Pasta from Scratch
Wednesday, April 22

Baking from the Heart – Specialty Breads 
Saturday, April 25

Cooking 101 – Creative Dinners and Cooking Techniques
Tuesday, April 28

 

May

Baking from the Heart – Marvelous Macarons
Saturday, May 2

Tantalizing Thai
Tuesday, May 5

Kids in the Kitchen – Mother’s Day Baking
Wednesday, May 6

Baking from the Heart – After Dinner Desserts
Thursday, May 7

Breakfast and Brunches!
Saturday, May 9

Tantalizing Thai
Tuesday, May 12

Basics of Italian Sausage Making 
Wednesday, May 13

Fresh-made Pasta from Scratch
Tuesday, May 19

Traditional Sushi and More
Friday, May 22

Baking from the Heart – Sweet Dough Creations 
Saturday, May 23

Barbeque Delights
Thursday, May 28

June

Kids in the Kitchen – Father’s Day Treats
Wednesday, June 17

Barbeque Delights
Friday, June 19

Barbeque Delights
Thursday, June 25

Delightful Chinese Dumplings
Saturday, June 27